Best lebanese food around Happy Valley

Tabbuleh

Chopped parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil. Vegetarian. * Small Serves 2 to 3 * * Large Serves 4 to 5 *

Mousakka

Eggplants, baked with onions, tomatoes, chickpeas and peppers. Vegetarian. * Small Serves 2 to 3 * * Large Serves 4 to 5 *

Cheese Fatayer (Boreg)

Turnovers stuffed with white cheese and pan fried. Vegetarian.

Beef Shawerma Appetizer

Broiled marinated tri-tip, onions, tomatoes and Tahini Sauce. * Serves 4 to 5 *

Spinach Fatayer (Boreg)

Turnovers stuffed with spinach, onion, lemon juice, olive oil and pine nuts. Vegetarian.

Beef Shawerma Plate

Broiled marinated tri-tip, onions, tomatoes, and tahini sauce. Served with a choice of two side dishes.

Khash Khash Kebab (Kafta) Plate

Beef lula, garlic, lightly spiced broiled tomatoes. Served with a choice of 2 sides dishes. Come with broiled tomatoes, peppers, onion-parsley mix, seasoned pita and pickled turnips.

Lamb Shish Kebab Plate

Choice tender lamb filet, cubed and seasoned. Served with a choice of 2 side dishe. Come with broiled tomatoes, peppers, onion-parsley mix, seasoned pita and pickled turnips.

Carousel Combo Kebab Plate

Served with broiled tomatoes, peppers, onion-parsley mix, seasoned pita and pickled turnips. Choose any two authentic kebabs.

Salmon Kebab Plate

Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices, and salt. Served with baked vegetables. Served with a choice of two sides.